Joudie Kalla – video

Part 1 - How to make Makloubeh with Joudie Kalla

Makloubeh is one of Palestine's most iconic dishes. Although enjoyed by all of the levant, Palestinians are famous for it. This dish ...

How to make Um Ali with Joudie Kalla

A Middle Eastern dessert similar to a western bread and butter pudding.

Palestinian chef Joudie Kalla on her coobook Baladi

Maha Salah speaks to Palestinian-British chef Joudie Kalla about her coobook Baladi: Palestine - a celebration of food from land ...

Part 1 - How to make Rummaniyeh with Joudie Kalla

Rummaniyeh is one of the oldest dishes coming out of Gaza and Yaffa in Palestine. It is a dish that celebrates the pomegranate in ...

How to make Falafel Mahshi and Ka'ak Al Quds with Joudie Kalla

Watch Joudie and Maha create the iconic Falafel of Palestine, full of virant herbs and spices, stuffed into freshly made Ka;ak with ...

How to make Balila with Joudie Kalla

A warm cumin chilli chickpea dip, with parsley, lemon and garlic. One pot meal that takes 5 Minutes to make.

Author Joudie Kalla talking about her new book 'Palestine on a Plate'

Here Joudie Kalla introduces her fantastic upcoming book 'Palestine on a Plate: Memories from my mother's kitchen'. Joudie talks ...

Part 2 - How to make Makloubeh with Joudie kalla

Part two of one of the most iconic dishes in Palestine.

How to Make Molokhia with vermicelli rice with Joudie Kalla

Molokhia, is an ancient old stew made famous by the Pharoes of Egypt. The name comes from them, Molouk, which means kings ...

How to make Kousa Mahshi with Joudie Kalla

Kousa is courgette in Arabic and these delicious Middle Eastern courgettes are stuffed with a spiced minced lamb and Egyptian ...

Joudie Kalla interview with British Muslim Tv

Joudie Kalla talking about her book Palestine On A Plate and how her food is bringing back recipes and historical dishes from ...

How to make Fattoush with Joudie Kalla

Fattoush is a salad that is eating all over the Levant. It is simply delicious with quickly fried bread and a tangy dressing to ...

How to make Sabanekh wa ruz with Joudie Kalla

Spinach and rice stew is an all-time favourite in my household. Not only is it nutritious but it is also so so delicious and very quick ...

How to make Mshaat fritters with Joudie Kalla

Mshaat are a tangy chilli cauliflower fritter with Gazan Dagga. They are delicious and quick to make. This recipe if famous in Gaza, ...

Joudie Kalla talks to Middle East Monitor about Baladi

Joudie Kalla talks to Maha from Middle East Monitor about her new book BALADI- Palestine.

How to make Burghul and Kousa with Joudie Kalla

This delicious vegetarian dish will not leave you craving for meat. I make this at least two times a week and it fills me up and ...

How to make Muttabal Betinjan and Muttabal Kousa with Joudie Kalla

Muttabal is one of the most iconic dips in the Middle East. But most people assume that it's just made with Aubergines. Back home ...

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